Tuesday, May 22, 2012
I left about 2 dozen tomato plants, a dozen cauliflower and broccoli, plants, a flat of peppermint, lemon balm, and oregano, and a dozen sunflowers on the table at work. Within 5 minutes of my email, there were a dozen folk down there. They were all gone by the time I came back from lunch an hour later. Plants put to good use by folks who appreciate a local harvest.